Lolly’s Contact Information:
619.520.0093
lolly@forandaboutfood.com
 
 
Culinary Class Schedule Winter / Spring 2010
PRIVATE COOKING CLASSES:
Feb. 4, 2010
Feb. 23, 2010

Menu 1 – Sauces Sweet and Savory
March 9, 2010 - Tuesday Lunch
March 10, 2010 - Wednesday Dinner
We will roast, grill, and sauté a variety of meats, fish and vegetables to accompany the following sauces:
Avocado Tarragon Aioli
Red Wine Reduction Sauces: 3 Ways
Spicy Soy Glaze
Red Bell Pepper Sauce
Ginger Peanut Cilantro Sauce and Dressing
Pear Strudel with Brown Sugar Sauce

Menu 2 – Pan-Seared Chicken
March 23, 2010 - Tuesday Lunch
March 24, 2010 - Wednesday Dinner
Romaine Hearts and Escarole with Kalamata Olives, Toasted Pine Nuts, Asiago and Citrus Vinaigrette
Oven Roasted Brussels Sprouts
Oven Roasted Sweet Potato Fries
Pan-Seared Chicken with Fennel and Parsley Sauce
Fresh Fruit Crisp

Menu 3 – Thai Cuisine
April 13, 2010 - Tuesday Lunch
April 14, 2010 - Wednesday Dinner
Vegetable and Shrimp Spring Rolls with Garlic Lime Dipping Sauce
Lettuce Wrap Salad – Traditional Thai Minced Chicken Salad
Pad Thai Noodles
Coconut Curry Salmon with Lemon Grass and Jasmine Rice
Sweet Sticky Rice with Mangoes

 Menu 4 – Mexican Inspired Southwest
April 27, 2010 - Tuesday Lunch
April 28, 2010 - Wednesday Dinner
John’s Spicy Pepitas
Chilled Chayote and Avocado Soup
Chipotle Shrimp
Refreshing Salad with Oranges, Cotija Cheese and Orange Vinaigrette
Southwestern Style Roasted Sea Bass with a Corn, Black Bean, and Tomato Medley
Chocolate Mocha Flan

Menu 5 – Seafood Paella
May 11, 2010 - Tuesday Lunch
May 12, 2010 - Wednesday Dinner
Traditional Spanish Tapas
Seafood Paella
No-Knead Crusty Bread
Spanish Flan

Menu 6 – Spice Rubbed Flank Steak
May 25, 2010 - Tuesday Lunch
May 26, 2010 - Wednesday Dinner
Arugula, Seasonal Fruit, Almonds and Avocado
Spice Rubbed Flank Steak with Chimichurri
Spring Asparagus with Lemon Caper Vinaigrette
Roasted Fingerling Potatoes
Cherry Clafouti with Homemade Frozen Yogurt

Download Menus from previous classes
 

Class Location
Lolly’s kitchen in Point Loma:
3340 Ingelow Street
San Diego, CA 92106

Class Times
Lunch class - 11 am - 1:30 pm
Dinner class - 6 pm - 8:30 pm
Arrive 10 minutes prior to class.

Class Fees
$65 - lunch class per student
$75 - dinner class per student
Includes recipes, menus, a great meal and a fun time.

Reservations

Or click here to send an email lolly@forandaboutfood.com

Reservations required for all classes. Cancellations must be made by phone 48 hours prior to class in order to receive a full refund.

Please send payment to:
Lolly Tharp
3340 Ingelow Street
San Diego, CA 92106

Private Classes:
Let Lolly design a private, custom class for your friends and family at your house or Lolly’s.

 
©Copyright 2009, Lolly Tharp, All Rights Reserved