Lolly’s Contact Information:
619.520.0093
lolly@forandaboutfood.com
 
 
Culinary Class Schedule Summer 2010

JUNE 29- LUNCH
A Taste of Summer
Summer Fruit Salad with Arugula and Blanched Almonds
Assorted Meat and Fish Kabobs with Chimichurri
Grilled Summer Vegetables
Quinoa Salad
Summer Tart

JULY 13 or 14- LUNCH
Sauces Sweet and Savory
We will roast, grill, and sauté a variety of meats, fish, and vegetables to accompany the following sauces:
Avocado Tarragon Aioli
Red Wine Reduction Sauce: two ways
Spicy Soy Glaze
Red Bell Pepper Sauce
Ginger Peanut Cilantro Sauce and Dressing
Seasonal Fruit Dessert

JULY 27 or 28- LUNCH
Farmer’s Market Menu
Summer Salad
Sweet Corn Soup
Grilled Halibut with Haricot Verts, Olives and Cherry Tomatoes
Cornmeal Shortcakes with Peaches, Mint and Greek Yogurt

Download Menus from previous classes
 

Class Location
Lolly’s kitchen in Point Loma:
3340 Ingelow Street
San Diego, CA 92106

Class Times
Lunch class - 11 am - 1:30 pm
Dinner class - 6 pm - 8:30 pm
Arrive 10 minutes prior to class.

Class Fees
$65 - lunch class per student
$75 - dinner class per student
Includes recipes, menus, a great meal and a fun time.

Reservations

Or click here to send an email lolly@forandaboutfood.com

Reservations required for all classes. Cancellations must be made by phone 48 hours prior to class in order to receive a full refund.

Please send payment to:
Lolly Tharp
3340 Ingelow Street
San Diego, CA 92106

Private Classes:
Let Lolly design a private, custom class for your friends and family at your house or Lolly’s.

 
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